Blog Post, Food, Recipes

Roujiamo (肉夹馍 )/Chinese Hamburger With Beef Recipe

Traditional 肉夹馍 (roujiamo) is made with pork, but in this recipe I use beef. The reason is that I originally made this recipe (or the bun part) just to use up some left-over beef. Therefore, this recipe will be focused around the making of the roujiamo bun, as that is the traditional part. If you're interested… Continue reading Roujiamo (肉夹馍 )/Chinese Hamburger With Beef Recipe

Blog Post, Food, Recipes

New Year’s Day Dumplings

It's tradition to eat dumplings, or 饺子 (jiao zi), on Chinese New Year. Although I know today isn't Chinese New Year, I decided to try and make some to celebrate anyways. These are pork dumplings, and I read somewhere that eating pork on New Year's Day is also a thing. This was my first attempt… Continue reading New Year’s Day Dumplings